Peanut Butter Krispy Bar

Peanut Butter Krispy Bar - Recipe Finder

Peanut Butter Krispy Bar

Info

Course:
Dessert
Total Time:
A Day Or More
Skill Level:
Moderate
Cost:
Moderate

Top Chef: Just Desserts, Season 1, Episode 3, Elimination Challenge, Winner

Ingredients

1 ¾ cups Water
1 ½ cups Corn Syrup
2 cups sugar
420g of Rice Krispies
340g Butter
900g Peanut Butter
900g Nutella
860g Milk Chocolate
900g Bittersweet Chocolate
200g Butter
2 Tblspns Corn Syrup

Directions

1. Melt Butter

2. Combine water, corn syrup and sugar and cook to soft ball... Whisk melted butter into softball sugar.

3. Pour over Rice Krispies and fold together well.

4. Pour mixture into full sheet pan lined with parchment and sprayed with PAM.

5. Spread out evenly and let cool.

6. Melt butter, milk chocolate and nutella, pour this mixture over cooled Krispies. Bang pan on table to remove air bubbles. Let cool and start to set up.

7. Melt bittersweet chocolate, peanut butter and corn syrup. Pour over bars. Let cool overnight, cut into desired shapes.