Polenta Terrine with Italian Sausage, Roasted Peppers & Kale

Polenta Terrine with Italian Sausage, Roasted Peppers & Kale - Recipe Finder

Polenta Terrine with Italian Sausage, Roasted Peppers & Kale

polenta-terrine-with-italian-sausage-roasted-peppers-amp-kale

Info

Course:
Main Course
Total Time:
Under 2 Hours
Skill Level:
Moderate
Cost:
Moderate

Top Chef, Season 8, Episode 8, Elimination Challenge

Ingredients

Polenta:

1 1/2 cups chicken stock
1/2 cup milk
2 tablespoons salt

Sausage:

2 roasted yellow peppers, julienne
2 cup kale, braised
1/2 cup parmesan, grated

Salad:

1 pint heirloom tomatoes
1/2 cup red wine vinaigrette
6 basil leaves, halved
Salt and pepper

Polenta:

1 cup polenta

Sausage:

2 roasted red peppers, julienee

Sausage:

1 cup Italian sausage, cooked and crumbled

Salad:

1 tub buffalo mozzarella

Directions

Polenta:

1. Combine stock, milk and salt. Bring to a boil.

2. Stir in polenta and cook until not got grainy

Sausage:

1. Pour a layer of polenta in terrine

2. Crumble Italian sausage over polenta

3. Pour polenta over sausage

4. Sprinkle cheese and peppers

5. Pour polenta over. Sprinkle kale over.

Salad:

1. Toss all ingredients together

Assembly:

1. Slice sausage polenta terrine and sprinkle with parmesan. Place in salamander and slightly brown. On a plate, place salad and top with terrine.