Pretzel & Potato Chip Shortbread Cookie with Salted Caramel Chocolate Ganache - Recipe Finder
Pretzel & Potato Chip Shortbread Cookie with Salted Caramel Chocolate Ganache
Top Chef, Season 8, Episode 10, Quickfire Challenge, Winner
Ingredients
Cookies:
- 2 bags potato chips
- 2 bags pretzels
- 3 ounces flour
- 2 pounds butter, melted
- 10 ounces sugar
Chocolate Ganache:
- 1 pound chocolate, chopped
- 10 ounces sugar
- 2 quarts cream
Directions
Cookies:
1. In a food processor, crush potato chips and pretzels.
2. In a mixing bowl, add chips and pretzels with flour, butter, and sugar.
3. In a sheet tray, add the mixture and bake in 350 degree oven for 10 minutes.
Chocolate Ganache:
1. Add sugar to pot and caramelize. Add cream and bring to a boil.
2. Whisk in chocolate.
Assembly:
1. Cool potato chip and pretzel mixture than brush with ganache. Cut out with ring mold
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