Top Chef Masters, Season 2, Episode 5, Elimination Challenge

• 3 lbs Yukon Gold Potatoes, unpeeled and sliced in ¼ inch pieces
• 1 quart Cream
• 1/2 cup Butter, room temperature, cut into 8 pieces
• Salt & Pepper
• 4 cups grated Grano Padano Cheese
• 1/2 cup Panko Crumbs

1. Butter a 3-quart casserole pan (9x11).

2. Layer potatoes, butter, cream and cheese. Season with salt and pepper.

3. Finish with breadcrumbs.

4. Bake for 45-50 minutes at 375 degrees.