Top Chef: Just Desserts, Season 2, Episode 2, Quickfire Challenge, WINNER
1. In a medium saucepot combine all ingredients except the butter.
2. Boil for three minutes. Add in butter and stir well. Strain through sieve.
1. Cream butter and sugar, add salt. Add hazelnut flour. Add all purpose flour.
2. Bake at 350 degrees Fahrenheit until golden brown. Chop coarsely.
1. Combine all ingredients and whip to fluffy. Reserve in fridge.
1. Puree all ingredients in a blender. Strain and reserve.