Top Chef, Season 8, Episode 8, Elimination Challenge

Polenta:

• 1 1/2 cups chicken stock
• 1/2 cup milk
• 2 tablespoons salt

Sausage:

• 2 roasted yellow peppers, julienne
• 2 cup kale, braised
• 1/2 cup parmesan, grated

Salad:

• 1 pint heirloom tomatoes
• 1/2 cup red wine vinaigrette
• 6 basil leaves, halved
• Salt and pepper

Polenta:

• 1 cup polenta

Sausage:

• 2 roasted red peppers, julienee

Sausage:

• 1 cup Italian sausage, cooked and crumbled

Salad:

• 1 tub buffalo mozzarella

Polenta:

1. Combine stock, milk and salt. Bring to a boil.

2. Stir in polenta and cook until not got grainy

Sausage:

1. Pour a layer of polenta in terrine

2. Crumble Italian sausage over polenta

3. Pour polenta over sausage

4. Sprinkle cheese and peppers

5. Pour polenta over. Sprinkle kale over.

Salad:

1. Toss all ingredients together

Assembly:

1. Slice sausage polenta terrine and sprinkle with parmesan. Place in salamander and slightly brown. On a plate, place salad and top with terrine.