Top Chef, Season 8, Episode 10, Quickfire Challenge, Winner

Cookies:

• 2 bags potato chips
• 2 bags pretzels
• 3 ounces flour
• 2 pounds butter, melted
• 10 ounces sugar

Chocolate Ganache:

• 1 pound chocolate, chopped
• 10 ounces sugar
• 2 quarts cream

Cookies:

1. In a food processor, crush potato chips and pretzels.

2. In a mixing bowl, add chips and pretzels with flour, butter, and sugar.

3. In a sheet tray, add the mixture and bake in 350 degree oven for 10 minutes.

Chocolate Ganache:

1. Add sugar to pot and caramelize. Add cream and bring to a boil.

2. Whisk in chocolate.

Assembly:

1. Cool potato chip and pretzel mixture than brush with ganache. Cut out with ring mold