Top Chef, Season 8, Episode 10, Elimination Challenge, Winner
1. Season ribeyes with salt and pepper. Cook on George Forman grill.
2. Assemble sandwich. Butter bread, add cheese then add sliced ribeye- repeat with second slice of bread. Add to grill and top with steam iron.
1. In a pot add onions, garlic, bacon, cream, Tabasco and olive oil. Cook until onions are translucent then add canned tomatoes. Bring to boil then puree in blender.