Sesame Glazed Korean Short Ribs with Celery Salsa & Asian Pear

Sesame Glazed Korean Short Ribs with Celery Salsa & Asian Pear - Recipe Finder

Sesame Glazed Korean Short Ribs with Celery Salsa & Asian Pear

sesame-glazed-korean-short-ribs-with-celery-salsa-amp-asian-pear

Info

Course:
Main Course
Total Time:
Under 4 Hours
Skill Level:
Moderate
Cost:
Moderate

Top Chef Masters, Season 2, Episode 5, Elimination Challenge

Ingredients

Asian Pear and Sesame Glaze:

3 Leeks, sliced
8 Asian Pears, sliced
3 Tbsp Olive Oil
2 cups Sesame Oil
2 cups Honey
1/2 cup Soy
3 cups Sesame Seeds

Korean Short Ribs:

36 pieces of flanken cut Short ribs
Salt & Pepper
4 Tbsp Oil

Asian Pear Salad:

8 Asian Pears, sliced
8 stalks of Celery, centers and leaves, sliced on bias
3 bunches Cilantro
1 cup Mirin
1/2 cup Rice Wine Vinegar
1/2 cup Lemon Juice

Directions

Asian Pear and Sesame Glaze:

1. Sweat leeks, Asian pears and olive oil for 10 minutes.

2. Add sesame oil, honey, soy and sesame seeds and cook for 45 minutes and puree.

Korean Short Ribs:

1. Sear short ribs on both sides.

2. Put on a hotel pan with about 1/4” stock or water and cook about 1 1/2 hours.

3. To finish, have a hot grill ready. Brush ribs with marinade and grill for 3 minutes on each side.

Asian Pear Salad:

1. Mix and adjust seasoning with salt and pepper.

2. Top short ribs with this salad.