Spiced Chocolate Molten Cake
from Top Chef All-Star Jamie Lauren
Ingredients
6 eggs
6 egg yolks
1.5 cups sugar
.5 cups flour
11 oz semi sweet
chocolate
9 ozs butter
.5 cup chocolate chunks, roughly chopped
Pince
salt
1 teaspoon star anise, ground
1 teaspoon cayenne pepper
Directions
Pre heat convection oven to 325 degrees. Melt chocolate and butter, add sugar
and dissolve. Let cool and temper chocolate into whisked eggs. Add flour and
spices and chocolate chunks. Place in buttered ramekins about 2/3 up the sides.
Cook about 15 mins. The cakes should still be liquid in the inside but set on
the outside. Cool, and serve.
