Top Chef, Season 10, Episode 3, Elimination Challenge
To Make the Biscuits:
1.) Add all dry ingredients to food processor and pulse to combine.
2.) Pulse while adding the cold butter slowly.
3.) Add wet ingredients just until dough comes together and refrigerate for one hour.
4.) Roll out dough about 2 inches thick and cut with a small ring mold.
5.) In a small bowl combine:
1 tablespoon buttermilk,
1 tablespoon sweet potato puree.
6.) Whisk with a fork to combine.
7.) With a pastry brush, brush egg mixture over the top of the biscuits and garnish with pumpkin seeds.
8.) Bake at 350 for 20 minutes.
To Make Honey Butter:
1.) Combine all.
2.) Place small scoop of butter on top of biscuit.
To Make Cranberry Sauce:
1.) Boil all ingredients for one hour (except for corn starch and tangerine).
2.) Mix cornstarch with 2 tablespoons of cold water, and add to hot mixture.
3.) Chill and add tangerine segments