Tuna & Veal with Mediterranean Condiments

Tuna & Veal with Mediterranean Condiments - Recipe Finder

Tuna & Veal with Mediterranean Condiments

tuna-amp-veal-with-mediterranean-condiments

Info

Course:
Appetizer, Cold Appetizer
Total Time:
Under 4 Hours
Skill Level:
Moderate
Cost:
Moderate

Top Chef, Season 7, Episode 6, Elimination Challenge, Winner

Yield

10 Servings

Ingredients

3 lbs veal loin
3 lbs tuna loin
Salt & Pepper

1 lb tuna trim
3 oz olive oil
1 head garlic, peeled
1 can anchovies
1 egg yolk
2 lemons

Garnish:

1 head romaine
2 lemons
1 preserved lemon
1 tsp espelette pepper
1 oz olive oil
1 Tbl pine nuts
¼ bunch fresh dill
1 oz parmesan, grated

Directions

1. Season veal and cook in a pan to medium. Let rest and chill. Season tuna and lightly sear in a hot pan and then freeze.

2. Slice veal and tuna very thin and arrange on plate.

3. Combine tuna, oil, garlic, and anchovies in a saucepan. Cook until tuna is cooked through.

4. Puree in a blender and finish with egg yolk and lemon juice.

For Garnish:

1. Garnish the dish with baby romaine leaves, preserved lemon, lemon segments, espelette, olive oil, toasted pine nuts, dill, and grated parmesan.