Watermelon with Vanilla Bean Honey, Saffron and Salted Olive Oil Powder - Recipe Finder
Watermelon with Vanilla Bean Honey, Saffron and Salted Olive Oil Powder
Photo by:
Top Chef, Season 9, Episode 9, Quickfire Challenge, Winner
Ingredients
- 1 watermelon, cubed 2- inches x 2- inches
- Kosher salt and black pepper, to taste
- 1/4 ounce honey nectar
- 1/4 ounce vanilla bean extract
- 1/4 ounce olive oil
- 1/4 ounce N-Zorbit tapioca maltodextrin
Directions
1. Combine honey nectar and vanilla bean extract and drizzle over watermelon
2. Mix tapioca, olive oil, and salt and garnish over watermelon.
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