BravoTV.com

Day 14: Pesce Spada Arrotolato – Swordfish Rolled Up with Raisins
Ingredients:
2 tbsp extra virgin olive oil
2 slices white bread (crust removed)
1/2 cup finely chopped flat leaf parsley
1/3 cup pine nuts
1/4 cup golden raisins
1/2 tsp finely chopped fresh marjoram, plus 4 sprigs
Salt
Freshly ground black pepper
1 1/2 pounds swordfish steak, cut into pieces about 1/3 inch thick
1 cup tomato sauce

Preparation:
Heat oven to 400 degrees. Lightly oil a small baking dish. In a food processor, pulse bread, parsley, pine nuts, raisins, oil, chopped marjoram, ¼ teaspoon salt and pinch pepper to combine.

Lay fish on a plate and season with salt and pepper. Reserving about 3 tbsps, spread bread mixture onto the fish. Roll up fish and place, seam-down, into baking dish.
Spoon tomato sauce over fish and sprinkle with remaining bread mixture. Drizzle with 1/2 teaspoon oil and top with marjoram sprigs. Bake until fish is cooked through, about 12 minutes.