Richard's Ribs

Courtesy of Richard Blais

Ribs

Pork Ribs

1 Rack of ribs

5 T Cajun seasoning

1 cup BBQ sauce

½ cup black coffee

1 ham hock Season ribs with spice, put in roasting pan with ingredients.

Wrap in aluminum foil, cook at 325 degrees for 2 hours, remove from pan and finish on hot grill.

Vietnamese Salad

½ cup Cilantro, roughly chopped

½ cup Basil, roughly chopped

½ cup Mint, roughly chopped

2 t. graded ginger Juice from half a lime

1 t. fish sauce

½ of one small jalapeño, shaved

4 radishes, sliced thinly

Combine and toss

Smoked Peaches

2 peaches quartered

Place peaches on smoky grill for 2 minutes

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