Recipe courtesy of Richard Blais

1 Rib eye steak Roast w garlic sage

Corn paint:

One cup corn

1/4 cup sour cream

Cooked pureed, strained

Blueberry syrup:

4 bottles Pom blueberry juice

Reduce all to syrup

Oatmeal grits:

1 cup chicken stock

Half cup rolled oats

Tablespoon butter

Teaspoon truffalo oil

Warm stock. Whisk oats, finish w butter and truffalo

Corn milk bubbles:

2 cups 2 percent milk

1 cup Captain Crunch

1 cup chicken stock

2 tablespoons lecthin

Warm together, froth w handheld blender

Broccoli stems:

Boil in salted water

Present in style of Jackson Pollack!!

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