Jamie’s Strawberry Gazpaucho and Corn Salsa

Recipe Courtesy of Jamie Lauren

Strawberry Gazpacho:

1 pint strawberries, quartered and washed

1 clove garlic

½ English cucumber, peeled Salt to taste

1 T sugar

2 cups pure olive oil

Place all ingredients in blender, except oil. Add oil in a steady stream until emulsified.

Corn Salsa:

1 ear corn, cut off cob

½ red onion, minced

½ red bell pepper, diced

¼ jalapeno, seeded and minced

½ yellow bell pepper, diced

2 T lemon olive oil

Salt to taste

Combine all and adjust seasoning

Presentation:

Fill bowl with Strawberry Gazpacho. Float Corn Salsa on top, and garnish with a basil leaf and drizzle of lemon oil. Enjoy!

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