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Bravotv.com Staff Pick: Brooklyn Brew Shop Kits
Who needs to stop and pick up a six-pack when you can make your own brew at home?
For more info, go HERE. -
Bravotv.com Staff Pick: Bubble Calendar
Do you love bubble wrap? Do you love being organized? Do you love annoying the hell out of everyone around you? For more info, go HERE.
P.S. We wonder what they package this in.
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Bravotv.com Staff Pick: Kooba Bags
Did we mention we have Kooba bags at reduced prices? Did we mention they're inspired by the ladies of 'NYC Prep?' For more info, go HERE.
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Bravotv.com Staff Pick: Kiehl's Luxury Gift Collection
It's Kiehl's. That's all we have to say. For more info, go HERE.
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Bravotv.com Staff Pick: 'Avedon Fashion 1944-2000 (Hardcover)'
This is for the fashion lover in your life. For more info, go HERE.
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Bravotv.com Staff Pick: TwitterPeek
It's the first mobile device just for Twitter. #bestgiftever For more info, go HERE.
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Bravotv.com Staff Pick: The Beer/Wine Glass/Mug
We honestly don't know what to call this, but we need one. For more info, go HERE.
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Ash Fulk
"Sushi plates and bowls -- they are very pretty, and have many uses. I usually include sushi lessons with mine."
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Eli Kirshstein
"A box of Maldon salt or a copy of The Joy of Cooking.
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Mike Isabella
"Ethnic cookbooks along with spices used in that cuisine."
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Jennifer Z.
"Knives."
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Eve Aranoff
"Really interesting spice mixtures."
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Ashley Merriman
"A gift certificate to a great restaurant that the fanatic has not been to is the perfect gift."
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Bryan Voltaggio
"Subscription to Art Culinaire or Apicius -- both are great publications yet expensive, so a great gift for an up-and-coming cook on a budget."
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Michael Voltaggio
"A journal to take notes/save menus and pictures from personal food experiences."
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Kevin Gillespie
"A high-end Japanese knife. Once you have used them it is hard to go back."
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Mattin Noblia
I would have to pick a nice wine for this gift. Wine can be paired with anything."
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Robin Leventhal
"Culinary adventure to another country. For me: Barcelona, Spain, The Boqueria on Las Ramblas then to El Bulli in Cadaques. Or, lessons at a local school if out of the question."
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Jesse Sandlin
"Nice pans or knives."
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Hector Santiago
"My "Diablo" hot sauces or adobo spice mixes, or a knife."
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Laurine Wickett
"A knife (I usually give a Santuko knife -- it's sharp and user-friendly."
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Preeti Mistry
"Maldon salt."
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