Dim Sum

Blue Crab, Brussel Sprouts, and Apple Cole Slaw with Smoked Ras Al Hanout

Peach Taleggio Pizza with Sweet Tea Sauce

Bison Tartare with Tarragon Coulis

Chicken Soup with Chicken, Apples, Apple Cider, Eucalyptus, Butter

Richmond Avenue Paella

Blanched Mushrooms, Pickled Beets, Sliced Radishes with Lime Juice and Scallions

Pate Melt with Spicy Mayonnaise and Pickled Cucumber

Grilled Tuna Sandwich with Pickled Vegetables

Banana Scallops

Roast Chicken with Beets, Avocado, Apple, and Cilantro

Tuna Steak and Tomatoes with Truffle Oil and Yuzu Vinaigrette

Beet Salad with Goat Cheese and Ras Al Hanout

Banana Scallops with Banana Guacamole and Chocolate Ice Cream

Hamachi, Crispy Sweetbreads, Radish, and Yuzu

Prime Beef Filet, Potato Puree, Turnips and Red Wine with Pickled Brussel Sprouts

Grilled Tuna Burrito with Quinoa, Beans, Avocado, Mango, and Cucumber Salad

Ceviche of Fruits and Vegetables

BBQ Pork Shoulder with Braised Greens and Coffee

Raw Tuna Belly and Fried Chicken Skin with Chilies and Lime

Schnitzel of Cod Belly, Prepared with Brussel Sprouts

Schnitzel of Cod Belly, Ragout of Braised Collar and Fried Skin

Fresh Pancetta Cutlet, Broccolini, Pickled Cherry Tomatoes

Black Chocolate Ice Cream, Menthol Crystals, Herbal Salad, Mint Ice Cream Dots

Ramen Noodles with Seared Pork Belly, Duck Legs, and Duck Egg

Bananas with Amaretto, Ras El Hanout, Chili Chocolate, Liquid Nitrogen

Pork Tenderloin with Green Chilies, Apples, Braised Pork Ribs, and Corn Pancakes

Ice Cream Cookie with Chocolate Chips, Zucchini and Mint

Crispy Gulf Snapper with Pulled Pork and Citrus Grits

Fried Bacon with Fried Mayonnaise, Tomato and Cucumber

Short Ribs, Potatoes, Fried Bone Marrow, Corn Purée, and Pickled Glass Wart

Hot Dog and Beef Jerky Sandwich with Jalapeño, Pork Rinds, Lettuce and Apple

Sweet Potato Linguine with Conch and Spiny Lobster

Beef Goulash, Spaetzel with Sour Cream, and Apple Strudel with Tarragon

Apple Strudel with Tarragon

Beef Short Rib with Mushrooms, Red Cabbage Marmalade and Celery Root Horseradish Puree

Cornbread with Foie Gras Ice Cream and Whipped Mango

Pork Belly with Bread and Butter Radishes, Mirin & Cheddar

White Bread, Spiced Apples with Whipped Honey, and Crunchy Chocolate

Crudo of Spanish Mackeral, Braised Veal Shank, Fennel Mostarda

Pressure Cooked Onion, Nitro Fried Fennel and Parsley, Raisins, Pine Nuts, Peppers, Smoked Mayonnaise

"Thai-Bouleh"; Lamb with Herbs and Yogurt

Roasted Lamb Loin and Malted Braised Leg with Pickled Turnip and Mustard