Poached Egg with Mushrooms, Bacon and Lemongrass Yogurt Sabayon on Crouton

Pizza a la Greek with Onions, Feta Cheese, Olives and Sausage

Salmon a la Plancha on Lettuce Cups with Pickled Vegetables and Peanuts

Tenderloin Tips, Apples, Bread, Apple, Cider, Rosemary

Taco Salad with Chorizo, Shrimp, Jalapeno and Lime Dressing

Tacos with Ground Pork, Sweet Soy, Chilli Powder and Acidic Tomatillo Sauce

Spicy Fire Wings and Pineapple Jicama Slaw and Apple Cider

Charcuterie Plate and Tapas of Clams

Pineapple Rum Raisin Souffle with Toasted Coconut

Pasta with Puttanesca Sauce

Tomatoes Stuffed with Rice and Veal with a Port Rice Wine Vinegar Sauce

Braised Short Ribs with Pickled Red Cabbage and Apple Basil Thai Salad

Pan Seared Scallops on a Bed of Roasted Hearts of Palm and Oyster Mushrooms

Tomahawk Chop, Sweet Potato Puree, Blanched Brussels Sprouts and Cipollini

Open Faced Chicken Salad with Carrots, Wheat Pite, Cucumber Sticks, and Grapes

The Sensual Beef Salad -- Skirt Steak, Pineapple, Radish, Cucumber

Homemade Potato and Carrot Chips with Mascarpone and Marshmallow Dip

Marea: Seared Branzino with Caponata and Spicy Prosciutto Vinaigrette

Stuffed Quail with Raisins, Herbs, Port and Apricot Glaze

Tomato Tamarind Soup, Olive Oil Poached Shrimp, Pineapple, Tomatoes and Dill