The restaurant's ready for its first diners!

Mike Isabella's 1st Course: Crudo of Blue Point Oysters (Candied Sweet Potatoes, Spiced Pecans, Dashi)

Is that lamb or are you just happy to see us, Mike?

Now that's a wall.

Mike preps.

Edward Lee's 1st Course: Fried Chicken Salad (Pickled Watermelon, Tomato, Radish Sprouts, Schmaltz Vinaigrette)

Mike Isabella's 3rd Course: Olive Oil-Poached Smoked Lamb Saddle (Crispy Lamb, Sunchoke, Preserved Lemon, Burnt Coriander)

Mike Isabella's 2nd Course: Crispy Gnocchi (Butternut Squash, Crispy Sage, Pork Belly)

Let us in!

We're starving!

A view from inside

A little Top Chef orange makes anything pop.

Edward talks to his team.

Edward Lee's 3rd Course: Tamarind Pork Breast (Collards & Kimchi, Charred Turnips, Fried Black Eyes Peas

Mike Isabella's Dessert: Flavors of Rainbow Cookies (Almond, Apricot, Chocolate)