Adam is Roblé’s right-hand man in the kitchen. Raised in New York City by parents who are also culinary grads, Adam was destined for a career in culinary art. After attending The Culinary Institute of America, he returned to New York City and worked his way through many successful catering companies. Having met Roblé along the way, he ended up working with him closely for a year and then was brought on as sous chef for Roblé & Co. When not in the kitchen, Adam is usually traveling, exploring the city's wine spots or discovering new culinary influences.
The Latest from Adam
But Adam's Still Wearing the Flip-Flops
Kiku takes Adam shopping for clothes to make him look less like a zoologist.
Bank$ 'N Gravy: Barber Shop
Che takes Adam to a very special place to get cut-'em-ups.
Bank$ 'N Gravy: Cider and Darts
Che shares that Adam is more informational rather than recreational.
Bank$ 'N Gravy: Euro Market
Adam takes Che to one his favorite markets in Queens.