Adrienne Wright

Current Residency: Boston, MA
Occupation: Executive Chef, Boston Urban Hospitality

Adrienne Wright is the executive chef for Boston Urban Hospitality, managing teams of chefs and cooks at Deuxave, Boston Chops Downtown, Boston Chops South End and dbar, all located in Boston, Massachusetts.  She grew up in Goshen, Connecticut on a small family farm where she learned the importance of knowing where your food comes from and the beauty of growing your own food.  She has culinary and nutrition degrees from Johnson & Wales in Rhode Island and has lived in New England her whole life.  With an enthusiastic nature and focused determination, Adrienne climbed her way to the top of the Boston Urban Hospitality Group working for Chef Chris Coombs.  In 2015, Adrienne was featured on Zagat Boston’s “30 under 30” list. She loves to travel and draws inspiration from her own heritage as well as the cultures she has experienced. Her passion is making elevated and inspired dishes that blend flavors, techniques and ethnicities. A competitor at heart, she was part of the winning team in 2017 for Boston’s Culinary Fight Club.

Adrienne Wright

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Current Residency: Boston, MA
Occupation: Executive Chef, Boston Urban Hospitality

Adrienne Wright is the executive chef for Boston Urban Hospitality, managing teams of chefs and cooks at Deuxave, Boston Chops Downtown, Boston Chops South End and dbar, all located in Boston, Massachusetts.  She grew up in Goshen, Connecticut on a small family farm where she learned the importance of knowing where your food comes from and the beauty of growing your own food.  She has culinary and nutrition degrees from Johnson & Wales in Rhode Island and has lived in New England her whole life.  With an enthusiastic nature and focused determination, Adrienne climbed her way to the top of the Boston Urban Hospitality Group working for Chef Chris Coombs.  In 2015, Adrienne was featured on Zagat Boston’s “30 under 30” list. She loves to travel and draws inspiration from her own heritage as well as the cultures she has experienced. Her passion is making elevated and inspired dishes that blend flavors, techniques and ethnicities. A competitor at heart, she was part of the winning team in 2017 for Boston’s Culinary Fight Club.

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