Avery Pursell is the Executive Chef and Owner of All Diced Up, a boutique catering company in Los Angeles. Pursell was formally trained at the Los Angeles Culinary Institute and has had the opportunity to cook with several culinary masterminds including Gordon Ramsay and Marcel Vigneron, who helped expose her to different techniques and cuisines that she uses every day. Her passion for food stems from a long-standing family tradition of food enthusiasts and she continues to gain inspiration and knowledge by traveling, working closely with other talented chefs and creating fine-tuned dishes for each event she works. Avery is always looking for her next big move, next country to visit, or cookbook to devour.
The Latest from Avery
Infiniti Bonus: Can't Wait to Be Home
Avery Pursell is thrilled to be in LA for the final challenge and reflects back on the entire journey.
Feeling Lucky with the Win
Avery Pursell's win has not sunk in and reflects back on the entire journey.
Avery's Winning Moment
Avery Pursell gets emotional after being named the winner.
The Celebration Dance
Avery Pursell has the right to dance after this long and grueling culinary journey.
Running in the Streets of Colonia
Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett run around Colonia trying to gather all the ingredients for their dishes.
Navigating without Signs
Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett share their troubles navigating the streets of Colonia.
Liz the Masochist
Liz Garrett explains how she's learned to love the pain of being a chef.