Quick FactsHometownLos Angeles, CA ProfessionExecutive Chef/Owner, All Diced Up Catering, Sherman Oaks, CA WebsiteAvery's Site
Avery Pursell is the Executive Chef and Owner of All Diced Up, a boutique catering company in Los Angeles. Pursell was formally trained at the Los Angeles Culinary Institute and has had the opportunity to cook with several culinary masterminds including Gordon Ramsay and Marcel Vigneron, who helped expose her to different techniques and cuisines that she uses every day. Her passion for food stems from a long-standing family tradition of food enthusiasts and she continues to gain inspiration and knowledge by traveling, working closely with other talented chefs and creating fine-tuned dishes for each event she works. Avery is always looking for her next big move, next country to visit, or cookbook to devour.