Chef Ben Robinson, 33, is accomplished both on land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at 3-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Robinson has been the head chef on yachts for over 10 years, including the largest sailing yacht in the world. He was born in Oxford, England and continued to attend boarding school there when his parents moved to the U.S. and currently resides Ft. Lauderdale, Florida. Robinson has recently become a Certified Health Coach and he specializes in weight loss, cancer and addiction. Ben believes food is medicine and art, continuing to develop cutting edge cuisine with a nutritional awareness. For more info visit ChefBenRobinson.com.
The Latest from Ben
Behind-the-Scenes of the Below Deck Reunion
The crew reconvenes in the Clubhouse to discuss all this season's drama, including "rocketships," hook-ups, and nude photos.
Dissecting Ben's Laugh
The crew shares their thoughts on Ben Robinson's very distinctive laugh.
'Below Deck' Season 2: Where Are They Now?
Find out what the crew's been up to since the last charter of the season.
The Only Food That Horrifies Ben
Ben Robinson shares his true feelings about sea cucumber ovaries and explains his kitchen blow up.
Ben Freaks Out
Chef Ben Robinson completely loses his cool.
After Show: Ben Never Had a Girlfriend!
In our After Show, Ben Robinson reveals that he never had a girlfriend the entire second season. Later, he says whether or not he has kept in touch with former co-star, Andrew Sturby.
Andy Cohen grills Kat Held and Ben Robinson on a number of issues and rumors that have come up on Bravo’s “Below Deck,” diving deep for the dirty truth.