Chef Ben Robinson is accomplished on both land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben has been the head chef on yachts for over ten years, including the largest sailing yacht in the world. He was born in Oxford, England and continued to attend boarding school there when his parents moved to the U.S. Currently residing in Ft. Lauderdale, Ben has recently become a Certified Health Coach, specializing in weight loss, cancer and addiction. He also has a booming catering business for which he travels all over the world. Ben believes food is medicine and art, continuing to develop cutting edge cuisine with a nutritional awareness.