Chef Ben Robinson, 31, is an accomplished both on land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant “The Fat Duck,” based in the United Kingdom. Ben has been the head chef on yachts for over seven years, including the largest sailing yacht in the world. Ben was born in Oxford, England and continued to attend boarding school there when his parents moved to the US. He now lives in Ft. Lauderdale when he is on dry land. Ben enjoys his bachelor status and enjoys himself when in port. Ben dreams of one day owning his own Michelin-Star restaurant.
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