Chef Ben Robinson, 33, is accomplished both on land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at 3-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Robinson has been the head chef on yachts for over 10 years, including the largest sailing yacht in the world. He was born in Oxford, England and continued to attend boarding school there when his parents moved to the U.S. and currently resides Ft. Lauderdale, Florida. Robinson has recently become a Certified Health Coach and he specializes in weight loss, cancer and addiction. Ben believes food is medicine and art, continuing to develop cutting edge cuisine with a nutritional awareness. For more info visit ChefBenRobinson.com.