To call Bethenny Frankel "busy" would be an understatement. Between her careers as a New York Times best-selling author and natural foods chef, running a successful line of Skinnygirl products, and a jam-packed social calendar, Frankel is always on the go.
Amid all the chaos, Bethenny finds time for what's most important -- being a wife to her husband, Jason Hoppy, and a mother to her daughter, Bryn, and her furry first child, Cookie.
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