PROFESSION: Chef de Cuisine, aria restaurant at Fairmont Chicago
CULINARY EDUCATION: AAS in Culinary Arts, Kendall College
FAVORITE SIMPLE FALL RECIPE: Pan-seared trout served with roasted spaghetti squash and a brown butter citrus sauce.
Beverly Kim works as the Chef de Cuisine at aria restaurant in Chicago, IL. She has enjoyed an illustrious career, working at some of Chicago’s premiere restaurants and hotels. Influenced by her mother’s cooking, Beverly’s culinary style is modern Asian cuisine that incorporates many locally sourced products. She believes in cooking from her heart because if it excites her, it will excite others too. If she were a food, she says, “I would be kimchi since it is funky, spicy and addictive which matches my eccentric, yet soulful personality.”
The Latest from Beverly
Best Rivalries: The Season 9 Ladies
The ladies of season 9 try to get through this challenge.
Best Rivalries: Beverly vs Heather
Heather calls out her partner, Beverly, in front of the judges.
Heather Would Kiss Bev?
Andy Cohen loosens things up a bit and finds out what would make Heather Terhune kiss Beverly Kim.
Padma Lakshmi: 'Beverly Had So Much Heart and Fight in Her'
Does Padma regret telling this Cheftestant to pack her knives?
Beverly's Top Chef Takeaway? Pride
"I'm really proud of the fact that I never gave up," she says.
After Show: Bev on Bullying
Part IV: Bev addresses the way she was treated by the other 'Top Chef' cheftestants.
Bev Gets Honey Badgered
Randall, the voice of the honey badger, takes on 'Top Chef.'