PROFESSION: Chef de Cuisine, aria restaurant at Fairmont Chicago
CULINARY EDUCATION: AAS in Culinary Arts, Kendall College
FAVORITE SIMPLE FALL RECIPE: Pan-seared trout served with roasted spaghetti squash and a brown butter citrus sauce.
Beverly Kim works as the Chef de Cuisine at aria restaurant in Chicago, IL. She has enjoyed an illustrious career, working at some of Chicago’s premiere restaurants and hotels. Influenced by her mother’s cooking, Beverly’s culinary style is modern Asian cuisine that incorporates many locally sourced products. She believes in cooking from her heart because if it excites her, it will excite others too. If she were a food, she says, “I would be kimchi since it is funky, spicy and addictive which matches my eccentric, yet soulful personality.”
The Latest from Beverly
Best Rivalries: The Season 9 Ladies
The ladies of season 9 try to get through this challenge.
Best Rivalries: Beverly vs Heather
Heather calls out her partner, Beverly, in front of the judges.
Ep 12: Grayson vs. Beverly
Challenge: 30 Minutes to Create a Dish Worthy of the Finale
Ep 11: Chris J. vs. Beverly
Challenge: Make One Dish that Incorporates All of the Ingredients Found in Mystery Boxes
Ep 10: Beverly vs. Nyesha
Challenge: Cook a Dish with Black Drum
Heather Would Kiss Bev?
Andy Cohen loosens things up a bit and finds out what would make Heather Terhune kiss Beverly Kim.
After Show: Bev on Bullying
Part IV: Bev addresses the way she was treated by the other 'Top Chef' cheftestants.