Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook, Brian moved to San Francisco to get his formal culinary education at CCA. After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean but eventually landing back in Los Angeles. For the past two and half years, Brian has been working directly with Chef Ricardo Zarate in opening his three restaurants: Picca, Mo-chica, and Paiche. Throughout this process, Brian has been able to travel and learn how to incorporate Asian, French, Peruvian, and Californian influences into his food.
The Latest from Brian
After the Knife: Brian
Brian Huskey will continue to do what he does best: cook food.
LCK Ep 11: Louis vs. Brian
In this episode, Tom Colicchio tastes the best dish he’s had all season.
Like A Chef: Utilizing A Tomato
Season 11 cheftestant Brian Huskey shows you how to efficiently break down an entire tomato