Carla is the owner of Executive Chef of Alchemy Caterers in Washington, D.C. Her food balances the heart and soul of the South and the refinement of her classic French training. A native of Nashville, Carla graduated from Howard University with a degree in Accounting. However, her passions were elsewhere and she eventually discovered her love of food while modeling in Paris, Milan, and London. After graduating from L’Academie de Cuisine, Carla worked as Sous Chef at the Henley Park Hotel and Executive Chef at The State Plaza Hotel and The Washington Club. She enjoys creating memorable comfort dishes with fresh, seasonal and local ingredients. Carla has passed on her genuine love and joy for being in the kitchen by teaching at CulinAerie and L’Academie de Cuisine, as well as extending her personal philosophies in team building classes at different venues in the D.C. metropolitan area.
The Latest from Carla
After Show: Sex, Food & Fabio!
Part I: Andy and Fabio share their love for each other and a caller asks Rachael Ray, Carla Hall, Jessica Seinfeld what foods turn them on the most.
After Show: Rachael’s Least Favorite Food?
Part II: Rachael Ray answers a caller’s question about her favorite -- and least favorite -- foods.
After Show: Dirt Worms?!
Part III: Rachael Ray, Carla Hall, Jessica Seinfeld talk about food they refuse to eat -- and the list is pretty short!
Game Time! Food or Lewd?
Rachael Ray, Carla Hall, Jessica Seinfeld compete to see if they can tell the difference between eating sounds and sex sounds.
Ready, Aim: Rachael Ray Gun!
Rachael Ray, Carla Hall, Jessica Seinfeld take the “Rachael Ray Gun” to some recent food fads.
Rachael Ray Dishes on Paula Dean
Andy puts Rachael on the hot seat and asks what she thinks about the Paula Dean controversy.
The Housewives Show Off on Rachael Ray
We all know Housewives love stopping by the Rachael Ray show; this week, Sonja showed off her hair accessories, Kelly Bensimon made a teddy bear chair and Caroline and Teresa had a meatball competition.