Chaz Brown is a passionate chef devoted to his culinary craft and strives to always be creative and inventive in the kitchen. After graduating from the French Culinary Institute, where Brown was credited as the Mid-Atlantic Chef of The Year in 2009, he went on to compete on Top Chef Season 9. Chaz is the Chef de Cuisine at Fatty Crab in New York City and hopes to one day open a restaurant dedicated to heat and smoke and broadening customer’s palates.
The Latest from Chaz
The chefs shares his personal photos.
Chaz's Journey is Over
Chaz Brown knew it would come down to him and Avery Pursell as Avery had it out for him since the beginning.
Africa or Nah-frica?
Episode 4: Which team would you deem the "Queen of Tagine"?
Barcelona or Barf-elona?
Episode 3: We know -- gross! But, it's your turn to rate the chefs' Spanish-inspired dishes.
Steve 'Nookie' Postal is plowing through butchering his fish much to the frustration of Chaz Brown.
Something Fishy is Going On
Jenna Johansen and Chaz Brown are feeling the brunt of their respective teams anger.
Last Tango in Lyon?
Episode 2: Which chefs suffered Lyonaisse malaise? It's your turn to judge.