The joker of the crew, Ché met Roblé at Poughkeepsie High School and they’ve been close friends ever since. The only African-American to graduate in his class at the Culinary Institute of America, Ché has worked at top restaurants in Miami, New York, Las Vegas and Boston. Roblé calls him the “Sauce Boss,” as his specialty is whipping up purees, reductions and aioli. Ché keeps the crew grooving and rolling as he serenades his marinades.
The Latest from Che
Bank$ 'N Gravy: CIA
Adam and Che heads to the Culinary Institute of America and visit their old stomping ground.
Bank$ 'N Gravy: Beer Tasting
Adam takes Che to taste some beers but Che is just does not like beer.
Bank$ 'N Gravy: Children's Museum
Adam meets Che for a little play date with Che's son at the Mid Hudson Children's Museum.
Bank$ 'N Gravy: Barber Shop
Che takes Adam to a very special place to get cut-'em-ups.
Bank$ 'N Gravy: Cider and Darts
Che shares that Adam is more informational rather than recreational.
Bank$ 'N Gravy: Euro Market
Adam takes Che to one his favorite markets in Queens.