The critic focuses on the first part of the cooking process.
The critic makes a case for Sang's lukewarn sablefish.
Hugh Acheson wraps his head around Yo Gabba Gabba!
Francis Lam "was thrilled to hear this week’s challenge was about representing L.A. on a menu."
Francis Lam marvels at Bryan's Asian-inspired dish.
Francis debates what makes a good critic -- and a good dish for that matter.
Francis Lam expresses his and his fellow judges' anxiety over competing in the Quickfire Challenge.
Francis Lam really likes a well-cooked potato.
Francis Lam explains why he is grateful he didn't meet Dita Von Teese.
Francis Lam shares what it was like to dine with Holly Madison.