Detroit native, Gary Walker credits his mother for sparking the culinary passion that has led him to become a wildly successful Private Chef and owner of his own company, Cheflove in Chicago. Gary grew up spending endless hours in the kitchen, keenly observing his mother’s elaborate meals and eventually taking on the responsibility of feeding the family at the age of 12 when she returned to the work-force. After graduating Wayne State University in Detroit, Gary embarked on a journey to New York City to chase his dreams and enroll in The Institute of Culinary Education. After working in some of the city’s best food establishments and learning the ins and outs of the industry, Gary headed to Chicago to open Cheflove, where he has the opportunity to travel the globe preparing multicultural meals for his clients that are deeply rooted in home-style, using fresh, local and organic ingredients.
The Latest from Gary
Gary Walker is realistic about his role in his team's demise.
Ribollita or Fib-ollita?
Episode 5: Which dishes did Nonna proud?
Africa or Nah-frica?
Episode 4: Which team would you deem the "Queen of Tagine"?
Barcelona or Barf-elona?
Episode 3: We know -- gross! But, it's your turn to rate the chefs' Spanish-inspired dishes.
Last Tango in Lyon?
Episode 2: Which chefs suffered Lyonaisse malaise? It's your turn to judge.
Infiniti Bonus: The New Mrs. Garrett
Gary Walker, a momma's boy, explains why he's doing this competition.
Pub or Flub?
Episode 1: It's your turn to judge the chefs' attempts at proper British pub food.