PROFESSION: Olivier Cheng Catering and Events, recipe development
CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A
Grayson’s passion for food, people, and the simple joy in life is apparent in everything that she does, from her drive of pleasing people through cooking, to her contagious laughter and the humor she brings with her in every situation. Hailing from the small town of New Holstein, Wisconsin, she has a strong foundation of family and Midwestern values, as well as a healthy affinity for cheese and beer. Grayson migrated to the East Coast to pursue her schooling in the culinary arts. After graduating from the CIA, she spent her formative years training under the best chefs in the city, including Jean Georges Vongerichten, Fabbio Trabocchi, and Kurt Gutenbrunner. She now heads up recipe development for the most celebrated events catering company in the city, Olivier Cheng.
The Latest from Grayson
Off the Block Get Fresh Challenge with Sargento
Hugh Acheson tasks Ed Lee and Grayson Schmitz to create a tasty party appetizer using Sargento's "Off the Block" cheeses.
Bravo's Get Fresh Challenge with Sargento
Ed Lee and Grayson Schmitz create great dishes using Sargento cheeses.
Most Tense Judges' Table Moments: Chicken Salad
Grayson does not back down from Tom's grilling of her choice of dish.
Best Rivalries: The Season 9 Ladies
The ladies of season 9 try to get through this challenge.
Best Couples: Chris and Grayson
Andy Cohen calls out Chris and Grayson's flirtatious tweets.
Ep 12: Grayson vs. Beverly
Challenge: 30 Minutes to Create a Dish Worthy of the Finale