Hugh Acheson

Hugh Acheson was impressed with Brooke's food for how deep in the weeds she got.

Hugh Acheson loves hearing fellow chefs share their culinary stories.

Hugh Acheson shares tales of his time in Juneau, Alaska.

Hugh Acheson explains why Stefan's pork really didn't work.

Hugh Acheson is quite particular about his fried chicken.

It was a Restaurant Wars stunner, to say the least, and here's how Tom and company explain it.

Hugh Acheson offers his best leadership methods to Sheldon and Kristen.

Exclusive: We hit NYC for Koreatown wings, beer and food talk with the 'Top Chef' judge.

Hugh Acheson lauds this week's guest judge, Danny Meyer.

Hugh Acheson applauds Micah Fields' knife skills.

Hugh Acheson recognizes the roller derby challenges obvious, er, challenges.