HOMETOWN: Grew up in Boston, MA – currently resides in Brooklyn, NY
PROFESSION: Chef/Owner, Jacqueline Lombard Events
CULINARY EDUCATION: French Culinary Institute, WSET, The Sommelier Society of America
FAVORITE RECIPE: Summer Corn Risotto with Butter-Poached Lobster, Black Truffles and Green Onions
Jacqueline is a private chef, sommelier and event producer whose company, Jacqueline Lombard Events, caters to both private and corporate clients nationwide, including Balenciaga, Glamour, Jil Sander, Miele USA, Osklen, Bergdorf Goodman, Barterhouse Imports, Stella McCartney, Wines of Argentina, ViniPortugal, and Wine Enthusiast Magazine, among many others. Her chic, seasonal and sustainable approach to her work has garnered her praise for both the quality of her food, wine education and business practices. Recently Jacqueline revived the venerable Florent restaurant as Executive Chef of Gansevoort 69. Currently she is working on an exciting new concept, serving as Chef of Leña in New York City. Jacqueline is also the Dining & Wine Editor of the NYHerald.com.
The Latest from Jacqueline
Episode 1: Behind the Scenes
Join the chefs as they their hair down in the house and the Stew Room.
Check out Jacqueline's personal photos!
Who's Who: Meet the Chefs
Get to know the 17 cheftestants competing for culinary power this season in D.C.!
Getting Wine-o at the Wine Show
Slice and Dice: Red. White, & Blue, Ep 7
The Tom and Padma Myth and Legend
Shooting Yourself in the Foot