Colorado native Chef Jenna Johansen began her culinary career in a bakery at the age of 14. Since that first job, Jenna has learned every element of restaurant operations, from high volume corporate chef positions and waiting tables to working abroad and becoming the executive chef of several popular restaurants, including one that she co-owned. She gravitates towards independent restaurants with multiple opportunities for creativity and learning. Jenna's cuisine is global, simple, seasonal and surprising. Her ability to successfully cook multiple cuisines and knack for creatively marrying flavors has diners falling in love with her delicious and unique dishes.