Born and raised in Oklahoma City, Joshua discovered his passion for food from reading cookbooks in high school. His culinary career began in a Mexican restaurant at age 19, where he worked various positions to garner a firm understanding of the inner workings of the restaurant industry. After realizing his passion for the culinary arts, Joshua attended culinary school and went on to gain experience at a variety of restaurants, including Restaurant Alma in Minneapolis and Local in Dallas. Joshua continued his culinary career in Dallas where he joined Stephan Pyles and Samar by Stephan Pyles as Line Cook and Sous Chef. His talents led him back to Oklahoma where he became the Chef de Cuisine at The Coach House restaurant and, most recently, General Manager and Executive Chef at Divine Swine. He recently relocated to Dallas with his wife and three daughters, where he is working at FT 33.
The Latest from Joshua
Paying Lip Service
Both John and Joshua want to say something to each other but don't want to piss each other off.
Is Experience an Advantage?
John and Joshua argue whether or not the old chefs have an advantage.
Peel a Pepper Like a Chef
Chef Joshua Valentine shows you how to properly peel a pepper #Like a Chef.