Keven A. Lee is an internationally-trained chef with degrees from some of the top culinary schools in the world including: New York's Culinary Institute of America and Dominican Carlton Tivoli located in Luzern, Switzerland. Lee expresses his culinary creativity by utilizing ingredients from all over the globe and describes his cuisine as an eclectic version of Classical French Mediterranean with strong Asian and Pacific Rim influences. Keven currently resides in California where he serves as Executive Chef and CEO of his own private events company, My World On A Plate.
The Latest from Keven
The chef shares his personal photos.
Barcelona or Barf-elona?
Episode 3: We know -- gross! But, it's your turn to rate the chefs' Spanish-inspired dishes.
Last Tango in Lyon?
Episode 2: Which chefs suffered Lyonaisse malaise? It's your turn to judge.
Pub or Flub?
Episode 1: It's your turn to judge the chefs' attempts at proper British pub food.
What's in the Chefs' Suitcases?
The competing chefs share their travel items and the meaning behind them.
A New Culinary Adventure
12 chefs are about to embark on a culinary adventure of over 60,000 miles.