HOMETOWN: Willingboro, NJ – currently resides in Willingboro, NJ
PROFESSION: Executive Chef, Rat’s Restaurant at the Grounds for Sculpture
CULINARY EDUCATION: BS, Culinary Arts from Johnson and Wales in Miami, FL
FAVORITE SIMPLE SPRING RECIPE: Asparagus and morels
A self-proclaimed “beast in the kitchen” with unrivaled knife skills, Kevin is currently the Executive Chef at Rat’s at the Grounds for Sculpture in Hamilton, NJ, which is managed by Stephen Starr. After earning his BS of Culinary Arts from Johnson and Wales in Miami, Kevin went on to become the Chef de Cuisine at The Grill at Philadelphia’s Ritz-Carlton Hotel and was included in the 2007 list of “Top 10 Chefs” by Philadelphia Style magazine. In 2008, Kevin served as the Culinary Director of Garces Restaurant Group and was named winner of Best Meat Presentation at Bocuse d’Or USA. This African American, Italian chef declares he’s the “Barack Obama of the cooking game” and wants to prove that “he can.”
The Latest from Kevin
Episode 14: Finale - Part II
See how Kevin cooked his way to victory!
Episode 13: Season Finale - Part I
The final four chefs head to Singapore to compete move on to the final round.
Take a look at shots of Kevin at home and at his restaurant!
Episode 1: Behind the Scenes
Join the chefs as they their hair down in the house and the Stew Room.
Who's Who: Meet the Chefs
Get to know the 17 cheftestants competing for culinary power this season in D.C.!
'Top Chef' Winner Kevin Sbraga Is Opening a New Restaurant
All the details on his pork-centric, Southern-style Philadelphia eatery.
Five Top Chefs Up for “People’s Best New Chef”
The alums will compete for the coveted award from Food & Wine magazine.