Born in South Korea and adopted into a family in Kentwood, MI, Kristen Kish showed an affinity for cooking at a young age. Her mother suggested she go to culinary school and since attending Le Cordon Bleu in Chicago, Kristen has never looked back.
After moving to Boston, Kristen has worked in many high-profile restaurants including Michelin-star Chef Guy Martin's Sensing and Barbara Lynch's Stir as Chef de Cuisine, overseeing all back of house operations, including the design and execution of nightly menus and demonstration dinners for 10 guests. Kristen went on to compete on Top Chef where she won the coveted title, becoming the second female chef to win the prestigious competition. Most recently, Kristen was Chef de Cuisine of Menton, Chef Barbara Lynch's fine dining restaurant.
The Latest from Kristen
'Top Chef' Vets Take Over the Aspen Food & Wine Classic
Find out which judges will go head-to-head in a live Quickfire challenge at this year's festival.
'Top Chef' Winner Kristen Kish Scores New Show
The season 10 victor will co-host a new show inspired by a 'New York Times' column.
Thanksgiving Challenge - The Dishes
Ep 3: It's Team Tom vs. Team Emeril in the quest for a turkey triumph.
A Blast from Canlis Restuarant's Past
Ep 4: The chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country.
Tom vs. Emeril: Turkeypocalypse
Ep 3: Tom Colicchio and Emeril Lagasse take to the kitchen to lead teams in an epic Thanksgiving battle.
A Shock at the Space Needle
Ep 2: Alums CJ Jacobson, Josie Smith-Malave, and Stefan Richter return to the competition.
Soups and Salads and and Omelets, Oh My! - Rate the Plate
Ep 1: Twenty-one cheftestants get whittled down to 15 by Tom Colicchio, Emeril Lagasse, Wolfgang Puck, and Hugh Acheson.