PROFESSION: Executive Chef, Omphoy Ocean Resort
CULINARY EDUCATION: A.A.S and B.S. Culinary Arts, Johnson & Wales University
FAVORITE SIMPLE FALL RECIPE: Farro & Roasted Tomatoes with Grilled Kale
Still in her twenties, Lindsay’s reputation has garnered respect from some of the greatest chefs in America. A native of North Carolina, Lindsay currently resides in Palm Beach, Florida where she is the Executive Chef of the Omphoy Ocean Resort and Michelle Bernstein Restaurant.
Lindsay has held various chef positions on the East Coast as well as three years in Mexico. Her cuisine embraces Mediterranean flavors while blending in her southern roots. If she were given a last supper, she’d choose to spend it with her grandfather, making fried green tomatoes.
The Latest from Lindsay
Which dishes left you in the cold?
Gold, Silver, or Bronze?
It's your turn to rate the final four's plates.
Off the Block
Episode 12: Now's you turn to judge the delicious and nutritious dishes the chefs made for the Healthy Choice Block Party.
Pee-wee or P.U.?!
Whose dishes were worthy of the T.V. legend?
Fit for a Queen or Just Plain Mean?
Episode 11: Now's your turn to judge the spooky dishes the chefs made in Charlize Theron's honor.
Mentors at Work?
It's your time to decide which chefs' dishes made you proud.
Battle of the Sexes
Episode 10: Were the males' or females' dishes more appealing?