Liz Garrett is currently the Chef de Cuisine of two properties at the Hotel Wilshire in Los Angeles, CA. After years in the fashion and retail industry, Liz decided to follow her dream and become a professional chef. One week into her externship at one of LA's most popular restaurants, The Foundry on Melrose, chef and owner, Eric Greenspan offered her a position on the line working garde mangier. Over the next two years, Liz relentlessly worked her way up and trained at every station, until she was promoted to Sous Chef. Now, in addition to running her own kitchen, she is also working on helping her mentor, Greenspan, to open Etage, a fine-dining restaurant located at the Hotel Wilshire. Liz is the most happy in the kitchen but also loves spending free time sleeping, entertaining friends and singing karaoke.