Liz Garrett is currently the Chef de Cuisine of two properties at the Hotel Wilshire in Los Angeles, CA. After years in the fashion and retail industry, Liz decided to follow her dream and become a professional chef. One week into her externship at one of LA's most popular restaurants, The Foundry on Melrose, chef and owner, Eric Greenspan offered her a position on the line working garde mangier. Over the next two years, Liz relentlessly worked her way up and trained at every station, until she was promoted to Sous Chef. Now, in addition to running her own kitchen, she is also working on helping her mentor, Greenspan, to open Etage, a fine-dining restaurant located at the Hotel Wilshire. Liz is the most happy in the kitchen but also loves spending free time sleeping, entertaining friends and singing karaoke.
The Latest from Liz
Infiniti Bonus: The Final Takeover
Liz Garrett is excited about being back in LA and on her home turf.
Should Have, Could Have, Would Have
Liz Garrett grapples with losing the competition.
Running in the Streets of Colonia
Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett run around Colonia trying to gather all the ingredients for their dishes.
Navigating without Signs
Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett share their troubles navigating the streets of Colonia.
Liz the Masochist
Liz Garrett explains how she's learned to love the pain of being a chef.
Steve 'Nookie' Postal is worried about not having a bathing suit in case a challenge calls for it.
Avery Pursell: "I Felt That I Did Not Perform Well"
The 80 Plates winner answers our questions about her finale menu and kicking off Nookie.