with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
Learn more about this Chicago based chef, award-winning author and restaurateur.
Michael has a completely different take on how to prepare Rick's dish.
A guy who was raised in a barbecue restaurant in Oklahoma City becomes a Top Chef Master.
Slow roasted achiote pork in banana leaves
Rick explains the dish that made him want to be a chef.
Chef Rick Bayless arrives at the Top Chef kitchen.