Born in Hilo, Chef Sheldon acquired his love for cooking from his parents. His path led from Hilo High to the Culinary Institute of the Pacific onto an internship at Walt Disney World. Upon returning to Hawaii, Sheldon attended Maui Culinary Academy then landed at the acclaimed Star Noodle. Sheldon competed in the 10th season of Bravo Network’s Top Chef: Seattle as a finalist and winning Fan Favorite. He is currently executive chef at Mala Wailea and recently opened his signature restaurant MiGRANT, both located in the Wailea Beach Marriott Resort & Spa on Maui. Recently Sheldon was named on Hawaii Magazine’s Top 5 Best Hawaiian Chefs of 2014 and voted FOOD & WINE Magazines 2014 People’s Best New Chef for the Pacific & Northwest.
The Latest from Sheldon
#TopChef Fan Favorite Revealed!
Andy Cohen announces #TopChef Seattle's Fan Favorite on #WWHL.
Sheldon Simeon: "I Had a Good Time"
Going into the finale, Sheldon wanted it so bad and admits he overthought it.
Behind the Kitchen Door: Craft
Get inside glimpse of Tom Colicchio's Craft.
Cooking for Their Families
Sheldon and Brooke share why they want to be Top Chef.
Josh receives news that makes him want to be home.
Gone to the Dogs
The remaining three chefs find themselves taking unexpected transportation.
Sour Tamarind Soup
Michael Voltaggio demonstrates how to recreate Sheldon Simeon's co-winning dish.