Always passionate about cooking, Stephanie Cmar began working in the food industry when she was 15 years old at the Muffin Shop in Marblehead, MA. It ignited her thirst for food and provided the direction for her life. In 2007, Stephanie graduated from Johnson & Wales University and returned to Boston to begin her career at Top of the Hub. She continued developing her talent by working as sous chef at Ivy Restaurant. Her next step was working with Barbara Lynch Gruppo at B&G Oysters in 2009 as line cook where she was quickly promoted to sous chef and from there, she moved over to Stir. Most recently, Stephanie has continued to further her fine dining skills at No. 9 Park. The fast-paced, creative environment continues to inspire her and drives her passion for food.